shatabdi and rajdhani express food menu 2AC/3AC/CC

    Shatabdi and rajdhani express food menu  

                                   2AC/3AC/CC

INDIAN RAILWAY CATERING AND TOURISM CORPORATION (irctc)  PROVIDES  VARITY OF FOODS IN Shatabdi and rajdhani trains in india . which are as follows 

Morning Tea / Coffee 

Biscuts (Marie)      02 Nos

tea / coffee kit 

Sugar /Sugar free sachet (7 gm)  01 Nos

Dairy Creamer  sachet ( 5 gm ) 01 Nos

Tea Bag ( 2 gm) Or

Coffee Sachet (1.5- 2 gm )

Stirrer                01 Nos

Disposable Cup  01 Nos 

Breakfast

 branded fruit drink           200ml

Tea /coffee kit 

sugar/ sugar free  Sachet  ( 7 gm)   01 Nos 
Dairy Creamer  sachet ( 5 gm ) 01 Nos 
Tea Bag ( 2 gm) Or 
Coffee Sachet (1.5- 2 gm )
Stirrer                01 Nos
Disposable Cup  01 Nos 
Napkin 

Vegetarian 

Puri 75 gram and Pickle (12 gram)  with Dry Aaloo Bhaji (25 gram)

Branded curd (80 gram)

              Or

Veg cutlet 50 gram each with boiled veg 25 gram 

 ( beans, carrots and peas) 

Bread slice (White / Brown )   02 Nos

Butter chiplet ( 8 gram )

Tomato ketchup  (12 gram ) 02 Nos

Salt and Pepper sachat ( 1 each) 

           Or

 Poha  (125 gram )

 Aloo bonda  (100 gram )

Bhujia  20 gram 

     

     Or

 Idly 02 Nos   rice Pongal /rava 

upma  (100 gm ) 

with medu vada (80 gm)

coconut  chutney (50 gram)

Non-Vegetarian 

Egg omelette ( 02 No. of Egg) 

 boiled veg 

(carrot beans and  peas 25 gram ) 

French fries  (25 gram ) 

bread slice (white /Brown)   02 Nos

 butter chiplet ( 8 gram )        01 Nos

 tomato ketchup (12 gram)    01 Nos

 Salt and Pepper   SaChet   

(1 each ) 

EVENING TEA

Branded roasted nuts in sealed pouch (20 gram ) 

(peanuts Gram Chana )                                   01 Nos 

branded dry Indian snacks (40 gram)  ( dry Samosa/ dry kachori/ mathri /masala sticks)   01 Nos 

 branded namkeen (25 gram ) 

(aloo bhujia mixture)              01 Nos 

 Branded sweet (30 gram) 

( Sohan papdi/ coconut Barfi )  Mysore pak/ besan laddu)    01 Nos 

TEA /COFFEE KIT 

sugar/ sugar free  Sachet  ( 7 gm)   01 Nos 
Dairy Creamer  sachet ( 5 gm ) 01 Nos 
Tea Bag ( 2 gm) Or 
Coffee Sachet (1.5- 2 gm )
Stirrer                01 Nos
Disposable Cup  01 Nos 
Napkin 

LUNCH/ DINNER 

Main course 

Basmati plain rice (100 gram)  01 Nos

 plane Roti ( 4 Nos ) 

 paratha ( 2  Nos )  

rice in place of Roti (100 gram ) 

Dal 120 gram

( dal tadka/ rajma Dal Makhana/ chana dal /moong dal   ) 

sambar 120 gram 

branded curd /Mishti doi (80 gram )  01 Nos

 pickle in   Sachet ( 12 gram )            01 Nos

 salt Sachet  on demand                     01 Nos

 Napkin tissue paper                          01 Nos

 

Vegetarian 

Meal Option 1 ( Paneer Dish) 

(paneer 50 gram and gravy 70 gram) 

 Paneer Do pyaza/ kadhai paneer /matar paneer /vegetable 120 gram 

poriyal koottu kari 150 gram

Meal Option 1 ( Paneer Dish) 

(Vegetarian Dish )

dry mix veg ( northern style) 150 gram

dry mix veg  (Eastern style)  150 gram 

dry mix veg ( western-style ) 150 gram 

dry mix veg (Southern style )     150 gram

              OR 

 Non-Vegetarian 

Non-Vegetarian  Dish

(Chicken 60 gram boneiess and gravy 60 gm )

kadahi chicken / Chicken northern style/  Chicken do pyaza/ Chicken Eastern style

/ Chicken western-style / chicken Southern style

/ Chicken Curry  (120 gm ) 

DESSERT 

 Branded frozen dessert/

 ice cream ( 90ml) / Kala Jamun   (02 Nos) /

 Rasgulla 02 Nos / milk  Cake    (02 Nos ) / 

Shrikhand  100 gram /Sandesh  ( 02 Nos ) /

 Mysore pak    (02 Nos) 

Napkin tissue paper 

Disposal cup

Note - complaint/ suggestion book is available with Pantry car manager 

G M quality control number +91 9910492197