Shatabdi and rajdhani express food menu
2AC/3AC/CC
INDIAN RAILWAY CATERING AND TOURISM CORPORATION (irctc) PROVIDES VARITY OF FOODS IN Shatabdi and rajdhani trains in india . which are as follows
Morning Tea / Coffee
Biscuts (Marie) 02 Nos
tea / coffee kit
Sugar /Sugar free sachet (7 gm) 01 Nos
Dairy Creamer sachet ( 5 gm ) 01 Nos
Tea Bag ( 2 gm) Or
Coffee Sachet (1.5- 2 gm )
Stirrer 01 Nos
Disposable Cup 01 Nos
Breakfast
branded fruit drink 200ml
Tea /coffee kit
sugar/ sugar free Sachet ( 7 gm) 01 Nos
Dairy Creamer sachet ( 5 gm ) 01 Nos
Tea Bag ( 2 gm) Or
Coffee Sachet (1.5- 2 gm )
Stirrer 01 Nos
Disposable Cup 01 Nos
Napkin
Dairy Creamer sachet ( 5 gm ) 01 Nos
Tea Bag ( 2 gm) Or
Coffee Sachet (1.5- 2 gm )
Stirrer 01 Nos
Disposable Cup 01 Nos
Napkin
Vegetarian
Puri 75 gram and Pickle (12 gram) with Dry Aaloo Bhaji (25 gram)
Branded curd (80 gram)
Or
Veg cutlet 50 gram each with boiled veg 25 gram
( beans, carrots and peas)
Bread slice (White / Brown ) 02 Nos
Butter chiplet ( 8 gram )
Tomato ketchup (12 gram ) 02 Nos
Salt and Pepper sachat ( 1 each)
Or
Poha (125 gram )
Aloo bonda (100 gram )
Bhujia 20 gram
Or
Idly 02 Nos rice Pongal /rava
upma (100 gm )
with medu vada (80 gm)
coconut chutney (50 gram)
Non-Vegetarian
Egg omelette ( 02 No. of Egg)
boiled veg
(carrot beans and peas 25 gram )
French fries (25 gram )
bread slice (white /Brown) 02 Nos
butter chiplet ( 8 gram ) 01 Nos
tomato ketchup (12 gram) 01 Nos
Salt and Pepper SaChet
(1 each )
EVENING TEA
Branded roasted nuts in sealed pouch (20 gram )
(peanuts Gram Chana ) 01 Nos
branded dry Indian snacks (40 gram) ( dry Samosa/ dry kachori/ mathri /masala sticks) 01 Nos
branded namkeen (25 gram )
(aloo bhujia mixture) 01 Nos
Branded sweet (30 gram)
( Sohan papdi/ coconut Barfi ) Mysore pak/ besan laddu) 01 Nos
TEA /COFFEE KIT
sugar/ sugar free Sachet ( 7 gm) 01 Nos
Dairy Creamer sachet ( 5 gm ) 01 Nos
Tea Bag ( 2 gm) Or
Coffee Sachet (1.5- 2 gm )
Stirrer 01 Nos
Disposable Cup 01 Nos
Napkin
Dairy Creamer sachet ( 5 gm ) 01 Nos
Tea Bag ( 2 gm) Or
Coffee Sachet (1.5- 2 gm )
Stirrer 01 Nos
Disposable Cup 01 Nos
Napkin
LUNCH/ DINNER
Main course
Basmati plain rice (100 gram) 01 Nos
plane Roti ( 4 Nos )
paratha ( 2 Nos )
rice in place of Roti (100 gram )
Dal 120 gram
( dal tadka/ rajma Dal Makhana/ chana dal /moong dal )
sambar 120 gram
branded curd /Mishti doi (80 gram ) 01 Nos
pickle in Sachet ( 12 gram ) 01 Nos
salt Sachet on demand 01 Nos
Napkin tissue paper 01 Nos
Vegetarian
Meal Option 1 ( Paneer Dish)
(paneer 50 gram and gravy 70 gram)
Paneer Do pyaza/ kadhai paneer /matar paneer /vegetable 120 gram
poriyal koottu kari 150 gram
Meal Option 1 ( Paneer Dish)
(Vegetarian Dish )
dry mix veg ( northern style) 150 gram
dry mix veg (Eastern style) 150 gram
dry mix veg ( western-style ) 150 gram
dry mix veg (Southern style ) 150 gram
OR
Non-Vegetarian
Non-Vegetarian Dish
(Chicken 60 gram boneiess and gravy 60 gm )
kadahi chicken / Chicken northern style/ Chicken do pyaza/ Chicken Eastern style
/ Chicken western-style / chicken Southern style
/ Chicken Curry (120 gm )
DESSERT
Branded frozen dessert/
ice cream ( 90ml) / Kala Jamun (02 Nos) /
Rasgulla 02 Nos / milk Cake (02 Nos ) /
Shrikhand 100 gram /Sandesh ( 02 Nos ) /
Mysore pak (02 Nos)
Napkin tissue paper
Disposal cup
Note - complaint/ suggestion book is available with Pantry car manager
G M quality control number +91 9910492197
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